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1. Preheat oven to 200°C/180°C fan-forced. Place oil, seasoning and potato on a baking tray. Toss to coat. Roast for 35 minutes or until golden and tender. Cool. Fry prawns over medium heat until ready cool.

2. Make dressing: Combine 1/4 cup Al Rabie Orange Juice, olive oil, sesame oil, thyme, and chopped mint in a bowl.

3. Place potato, prawns, celery, onion, lettuce and mint leaves in a large bowl. Toss to coat. Serve with dressing.

• Good to serve for 4 persons
• Level of Difficulty: 2 out of 5
• Preparation Time: 45 min
• A combination of aromas with seafood and garden vegetables.